Two special Pesach recipes, are both traditions from Germany

Wine sauce - delicious over cake!

• 3 eggs - separated
• juice of 1 lemon
• 3 cups white wine
• 3 tablespoons
• sugar,
• 2 teaspoons potato starch
• 1 1/2 cups water

Combine egg yolks, sugar,lemon juice, wine & water& cook over low heat
15-20 minutes stirring constantly. Mix potato starch with water until
smooth add wine mixture, beating well to avoid lumps. Boil until thick -
remove from fire & cool. Beat egg whites until stiff & add - fold in .
Refrigerate until cold - ready to serve.
Passover Nut Torte

• 6 eggs separated
• 1 cup sugar
• juice of 1/2 lemon
• juice & rind 1/2 Orange
• 1/2 cup Matzo meal
• 2 tablespoons cake flour
• 1/2 teaspoon salt
• 1 cup walnuts - finely chopped

Preheat oven to 350 degrees.  Beat egg yolks & sugar 'til light. Add lemon &
orange juice & rind. Mix in meal, flour, salt & nuts. Fold in stiffly beaten
egg whites. Bake in ungreased round spring form or tube - 45 minutes or
until tests done. I cover with chocolate icing.