Two special Pesach recipes, are both traditions from Germany
Wine sauce - delicious over cake!
- 3 eggs - separated
- juice of 1 lemon
- 3 cups white wine
- 3 tablespoons
- 2 teaspoons potato starch
- 1 1/2 cups water
Combine egg yolks, sugar,lemon juice, wine & water& cook over low heat
15-20 minutes stirring constantly. Mix potato starch with water until
smooth add wine mixture, beating well to avoid lumps. Boil until thick -
remove from fire & cool. Beat egg whites until stiff & add - fold in .
Refrigerate until cold - ready to serve.
Passover Nut Torte
- 6 eggs separated
- 1 cup sugar
- juice of 1/2 lemon
- juice & rind 1/2 Orange
- 1/2 cup Matzo meal
- 2 tablespoons cake flour
- 1/2 teaspoon salt
- 1 cup walnuts - finely chopped
Preheat oven to 350 degrees. Beat egg yolks & sugar 'til light. Add lemon &
orange juice & rind. Mix in meal, flour, salt & nuts. Fold in stiffly beaten
egg whites. Bake in ungreased round spring form or tube - 45 minutes or
until tests done. I cover with chocolate icing.