Negev Nectars - Sustainable Gourmet Kosher Products and Gifts from Israel
Hannah’s Passover Bagels
Passover Bagels
  • ½ cup oil 
  • 1 cup water
  • 1 tsp salt
  • 1tsp sugar
  • 1 cup matzoh meal
  • 4 large eggs

Preheat oven to 375 degrees. Bring water, salt and sugar to a boil . Add matzoh meal and mix well . Beat eggs in one at a time.  Allow to stand for 15 minutes. Divide by spoons into 12-15 pieces. Shape into circles on a well greased baking sheet. Bake at 375 degrees for 50 minutes

These are great topped with Negev Nectars jams or honeys. You can also turn them into a passover pizza on top on including Negev Nectars cherry tomato spread topped with cheese and Negev Nectars olive oil. 

All Negev Nectars foods are produced in the Ramat Hanegev region and are certified kosher by Rabbi Svisa, the head of the Ramat Hanegev region rabbinic council,
or are produced in the Arava and are certified kosher by Rabbi Moshe Ha’araya, head of the Eilat region rabbinic council.