- 1 apple chopped
- 1/2 cup ground nuts
- 1/2 tsp cinnamon
- 1 tsp Negev Nectars honey
- 2 Tbls red wine
Chop or coarsely grate apple and mash thoroughly with the rest of the ingredients. When the mixture is smooth and no longer lumpy, add the wine and mix again. Serves 4 to 6.
Matzo Kugel (can be frozen and reheated before serving)
- 1 cup minced onions
- 1 cup finely diced celery
- 6 Tbls Negev Nectars olive oil
- 3 1/2 cup matzo farfel (or crumbled matzo)
- 1 tsp salt
- 1/4 pepper
- 2 tsp paprika
- 2 eggs slightly beaten
- 1 can condensed clear chicken soup undiluted
- 1/4 cup hot water
Preheat oven 375 degrees. Saute onion and celery in olive oil until onions are tender but not browned. Stir in matzo.
Combine remaining ingredients and to matzo mixture. Blend together. Pour into well-greased 1 1/2 quart baking dish. Bake in preheated oven for about 1/2 hour or until firm.